Fresh Plum Cake with Nuts
Recipe by The Mediterranean Dish · ★ 5 (11) · indexed by SeasonSort
85 min
Total time
10
Servings
~$0.50
Per serving · Midwest
1
In-season items
Full method & photos on The Mediterranean Dish
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- ½ cup shelled pistachios,
- 1 cup granulated sugar,
- ½ cup unsalted butter,
- 1 egg
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 pound plums, in season · cheap now
- 3 tablespoons turbinado sugar,
Nutrition · per serving
340
Calories
5 g
Protein
49 g
Carbs
15 g
Fat
Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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