Plum Vareniki (Plum Pierogies)

Recipe by Natasha's Kitchen · ★ 4.6 (22) · indexed by SeasonSort

• 1/3 cup buttermilk
• 1/2 Tbsp sour cream
• 1 cup warm water
• 1 large egg
• 1 tsp salt
• 3 1/2 cups plus 3 Tbsp all-purpose
• 1 lb sweet plums in season · cheap now
• 1/2 cup sugar

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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