SeasonSort Week of Sep 4 · updated Fri

Pork Carnitas Recipe

Name: Pork Carnitas Recipe
Total time: 265 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 to 4 pounds boneless pork shoulder roast; salt and pepper; 2 tablespoons olive oil; 2 large navel oranges; 1 lime; 1 large onion; 3 cloves garlic; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 bay leaf; 1 cup chicken broth

Recipe by Spend With Pennies · ★ 4.96 (94) · indexed by SeasonSort

265 min

Total time

Servings

~$2.60

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

3 to 4 pounds boneless pork shoulder roast
salt and pepper
2 tablespoons olive oil
2 large navel oranges in season · cheap now
1 lime in season · cheap now
1 large onion in season · cheap now
3 cloves garlic in season · cheap now
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 bay leaf
1 cup chicken broth

Nutrition · per serving

438

Calories

42 g

Protein

16 g

Carbs

22 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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