SeasonSort Week of Sep 4 · updated Fri

Potato Gnocchi

Name: Potato Gnocchi
Total time: 105 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1½ lb. russet potatoes ); 2 egg yolks; 1 tsp salt; ¾ cup all-purpose flour ); 2 Tbsp butter

Recipe by Budget Bytes · ★ 5 (1) · indexed by SeasonSort

105 min

Total time

Servings

~$0.38

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 3

Kids 0

1½ lb. russet potatoes ) in season · cheap now
2 egg yolks
1 tsp salt
¾ cup all-purpose flour )
2 Tbsp butter

Nutrition · per serving

398

Calories

10 g

Protein

65 g

Carbs

11 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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