SeasonSort Week of Sep 4 · updated Fri

Rainbow Spring Rolls with Ginger Peanut Sauce

Name: Rainbow Spring Rolls with Ginger Peanut Sauce
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 7-8 rice spring roll papers; 1 medium beet ); 1/2 yellow and red pepper ); 1 cup carrots ); 1 ripe mango ); 1 large bunch mint leaves; 1 large bunch cilantro ); 8 ounces extra-firm tofu or cooked vermicelli noodles; 1/2 cup salted natural peanut or almond butter; 1 1/2 Tbsp soy sauce ); 2-3 Tbsp brown sugar or maple syrup ); 1/2 medium lime, juiced; 1/2 tsp chili garlic sauce; 1/2 tsp fresh grated ginger ); Hot water )

Recipe by Minimalist Baker · ★ 4.87 (38) · indexed by SeasonSort

30 min

Total time

Servings

~$0.85

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

7-8 rice spring roll papers
1 medium beet ) in season · cheap now
1/2 yellow and red pepper ) in season · cheap now
1 cup carrots ) in season · cheap now
1 ripe mango ) in season · cheap now
1 large bunch mint leaves
1 large bunch cilantro )
8 ounces extra-firm tofu or cooked vermicelli noodles
1/2 cup salted natural peanut or almond butter
1 1/2 Tbsp soy sauce )
2-3 Tbsp brown sugar or maple syrup )
1/2 medium lime, juiced in season · cheap now
1/2 tsp chili garlic sauce in season · cheap now
1/2 tsp fresh grated ginger )
Hot water )

Nutrition · per serving

226

Calories

6 g

Protein

23 g

Carbs

9 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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