Raspberry Almond Thumbprint Cookies
Recipe by Sally's Baking Addiction · ★ 4.4 (26) · indexed by SeasonSort
299 min
Total time
30
Servings
~$0.16
Per serving · Midwest
1
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 30
Kids 0
- 1 cup unsalted butter, softened to room temperature
- 2/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 2 and 1/4 cups all-purpose flour
- 1/2 cup raspberry jam in season · cheap now
- 1 cup confectioners’ sugar
- 1–2 Tablespoons heavy cream, half-and-half, or milk
- optional: 1/2 teaspoon pure vanilla or almond extract
Nutrition · per serving
96
Calories
1 g
Protein
14 g
Carbs
4 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients
- Classic Linzer CookiesRecipe by Sally's Baking Addiction~$0.14 / serving 1 in-season
- Thumbprint CookiesRecipe by Love & Lemons~$0.14 / serving 1 in-season
- Thumbprint Cookies RecipeRecipe by Natasha's Kitchen~$0.16 / serving 1 in-season
- Shortbread Cookies with Raspberry PreservesRecipe by Natasha's Kitchen~$0.18 / serving 1 in-season