Shortbread Cookies with Raspberry Preserves

Recipe by Natasha's Kitchen · ★ 4.78 (9) · indexed by SeasonSort

• 3 ½ cups all-purpose flour
• 1 cup granulated sugar
• ¾ pound unsalted butter
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• ¾ cup raspberry preserves in season · cheap now
• Powdered sugar for dusting

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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