SeasonSort Week of Sep 4 · updated Fri

Raspberry Lemon Ricotta Muffins

Name: Raspberry Lemon Ricotta Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour,; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 3/4 cup granulated sugar; Zest of 1 lemon,; 1/2 cup unsalted butter,; 2 large eggs,; 1 cup plain whole milk ricotta cheese,; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups raspberries, ); 1 tablespoon flour,; Turbinado sugar,

Recipe by Two Peas & Their Pod · ★ 5 (1) · indexed by SeasonSort

35 min

Total time

Servings

~$0.73

Per serving · Midwest

In-season items

Full method & photos on Two Peas & Their Pod

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

2 cups all-purpose flour,
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
3/4 cup granulated sugar
Zest of 1 lemon, in season · cheap now
1/2 cup unsalted butter,
2 large eggs,
1 cup plain whole milk ricotta cheese,
1 tablespoon fresh lemon juice in season · cheap now
1 1/2 teaspoons pure vanilla extract
1 1/2 cups raspberries, ) in season · cheap now
1 tablespoon flour,
Turbinado sugar,

Nutrition · per serving

251

Calories

6 g

Protein

32 g

Carbs

11 g

Fat

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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