Raspberry Swirl Sweet Rolls
Recipe by Sally's Baking Addiction · ★ 4.7 (47) · indexed by SeasonSort
280 min
Total time
12
Servings
~$0.63
Per serving · Midwest
1
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 cup whole milk, warmed to about 100°F
- 2/3 cup granulated sugar, divided
- 1 and 1/2 Tablespoons Platinum Yeast from Red Star
- 1/2 cup unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract or vanilla bean paste
- 1/2 teaspoon salt
- 4 and 1/2 cups all-purpose flour or bread flour , plus more as needed
- 2 teaspoons canola, vegetable, or olive oil for bowl
- one 10-oz. package frozen raspberries in season · cheap now
- 1/3 cup granulated sugar
- 1 teaspoon cornstarch
- 4 ounces full-fat brick cream cheese, softened to room temperature
- 1 cup confectioners’ sugar
- 1 Tablespoon whole milk or heavy cream
- 1/2 teaspoon pure vanilla extract or vanilla bean paste
Nutrition · per serving
331
Calories
7 g
Protein
53 g
Carbs
10 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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