Ricotta Gnocchi

Recipe by Natasha's Kitchen · ★ 5 (6) · indexed by SeasonSort

• 15 oz ricotta whole milk
• 1 egg plus 1 egg yolk
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp nutmeg
• 1 1/2 cups all-purpose flour
• 4 oz bacon
• 3 Tbsp butter

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Nicely balanced — protein, veggie, and carb all covered.

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