Salmon Tacos with Avocado Sauce
Recipe by A Couple Cooks · ★ 4.8 (4) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.60
Per serving · Midwest
4
In-season items
Full method & photos on A Couple Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 pound wild caught salmon fillets, skin on
- 1 tablespoon cumin
- 1 teaspoon each chili powder, smoked paprika, and garlic powder
- 3/4 teaspoon kosher salt
- 2 tablespoons olive oil, plus one drizzle
- 1 tablespoon butter
- 1 tablespoon lime juice in season · cheap now
- 1 recipe Avocado Sauce in season · cheap now
- 1/2 cup pico de gallo
- 1 cup chopped fresh pineapple rings, optional in season · cheap now
- 8 flour or corn tortillas
- Red onion, for garnish in season · cheap now
Nutrition · per serving
248
Calories
16 g
Protein
17 g
Carbs
14 g
Fat
Nutrition as published by A Couple Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on A Couple Cooks.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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