Salted Caramel Apple Pie Bars
Recipe by Sally's Baking Addiction · ★ 4.9 (213) · indexed by SeasonSort
200 min
Total time
12
Servings
~$0.34
Per serving · Midwest
1
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large apples, peeled and thinly sliced in season · cheap now
- 2 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup old-fashioned whole rolled oats
- 1/3 cup packed light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- homemade salted caramel or store-bought caramel sauce
Nutrition · per serving
213
Calories
3 g
Protein
32 g
Carbs
8 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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