Sheet Pan Pork Chops Recipe
Recipe by The Recipe Critic · ★ 4.52 (25) · indexed by SeasonSort
40 min
Total time
4
Servings
~$2.89
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 4 bone-in thick cut pork chops
- salt and pepper
- 2 eggs
- ¼ cup milk
- 1 ½ cups panko bread crumbs
- 1 ½ cups shredded cheddar cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 pound halved Brussels sprouts in season · cheap now
- 1 pound quartered baby potatoes in season · cheap now
- 2 tablespoons olive oil
- salt and pepper
Nutrition · per serving
714
Calories
51 g
Protein
49 g
Carbs
35 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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