SeasonSort Week of Oct 2 · updated Fri

Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound flank steak; 1 tablespoon lime juice; ¼ cup olive oil,; 3 tablespoons fajita Seasoning,; 1 yellow onion,; 1 red bell pepper,; 1 green bell pepper,; 1 yellow bell pepper,; salt and pepper to taste; small flour or corn tortillas; limes; cilantro; avocado,

Recipe by The Recipe Critic · indexed by SeasonSort

25 min

Total time

Servings

~$3.41

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 pound flank steak
1 tablespoon lime juice in season · cheap now
¼ cup olive oil,
3 tablespoons fajita Seasoning,
1 yellow onion, in season · cheap now
1 red bell pepper, in season · cheap now
1 green bell pepper, in season · cheap now
1 yellow bell pepper, in season · cheap now
salt and pepper to taste
small flour or corn tortillas
limes in season · cheap now
cilantro
avocado, in season · cheap now

Nutrition · per serving

208

Calories

17 g

Protein

6 g

Carbs

13 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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