SeasonSort Week of Sep 4 · updated Fri

Short Rib Soup

Name: Short Rib Soup
Total time: 95 min
Yield: 5 servings
Cuisine: Asian
Ingredients: 5 short ribs; 8 ounces shiitake mushrooms; 1 1/2 inches ginger; 5 scallions; 1/2 bunch cilantro; 8 cups beef broth; 1 teaspoon whole black peppercorns; 3 whole star anise; 1 lb Swiss chard; lime wedges; crushed red pepper flakes or sriracha; fresh ginger cut into thin matchsticks

Recipe by Skinnytaste · ★ 4.23 (22) · indexed by SeasonSort

95 min

Total time

Servings

~$5.26

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 5

Kids 0

5 short ribs
8 ounces shiitake mushrooms in season · cheap now
1 1/2 inches ginger
5 scallions
1/2 bunch cilantro
8 cups beef broth
1 teaspoon whole black peppercorns
3 whole star anise
1 lb Swiss chard
lime wedges in season · cheap now
crushed red pepper flakes or sriracha
fresh ginger cut into thin matchsticks

Nutrition · per serving

206

Calories

21 g

Protein

10 g

Carbs

10 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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