Strawberry Cinnamon Rolls
Recipe by The Recipe Critic · ★ 4.6 (10) · indexed by SeasonSort
70 min
Total time
12
Servings
~$0.57
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- ¾ cup milk
- ⅓ cup softened unsalted butter
- 2 ¼ cups all-purpose flour,
- 2 teaspoons instant yeast
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 large egg
- ¼ cup water
- 1 cup all-purpose flour
- 1 can strawberry pie filling in season · cheap now
- 2 teaspoons ground cinnamon
- ½ teaspoon granulated sugar
- 4 ounce cream cheese softened
- 3 Tablespoons salted butter softened
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberries crushed into powder in season · cheap now
- 3 tablespoons half & half
- 2 teaspoons lemon juice in season · cheap now
- 1 tablespoon lemon zest in season · cheap now
Nutrition · per serving
383
Calories
6 g
Protein
60 g
Carbs
13 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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