Strawberry Rolls with Sweet Lemon Glaze
Recipe by Sally's Baking Addiction · ★ 4.1 (14) · indexed by SeasonSort
340 min
Total time
12
Servings
~$0.37
Per serving · Midwest
2
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 and ½ Tablespoons active dry yeast
- 1/2 cup unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 and 1/2 cups all-purpose flour , plus more for dusting/rolling
- 1 and 3/4 cups finely chopped strawberries in season · cheap now
- 1/3 cup granulated sugar
- 1 and 1/2 Tablespoons cornstarch
- 1 cup confectioners’ sugar, sifted
- 2-3 Tablespoons fresh lemon juice in season · cheap now
Nutrition · per serving
286
Calories
5 g
Protein
52 g
Carbs
7 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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