Summer Melon Couscous Salad with Avocado, Grapes and Mint
Recipe by Foodie Crush · ★ 5 (3) · indexed by SeasonSort
30 min
Total time
8
Servings
~$1.16
Per serving · Midwest
5
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1/3 cup extra-virgin olive oil
- Zest and juice of 1 lime in season · cheap now
- 1 tablespoon grated or minced fresh ginger
- 1 tablespoon coarse ground mustard
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 4 cups cooked pearl couscous )
- 1/2 honeydew melon in season · cheap now
- 2 cups green grapes in season · cheap now
- 1 cucumber in season · cheap now
- 4 green onions
- 1 avocado in season · cheap now
- 1 cup fresh herbs such as mint
Nutrition · per serving
513
Calories
13 g
Protein
86 g
Carbs
14 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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