Sushi Rice
Recipe by The Modern Proper · ★ 5 (1) · indexed by SeasonSort
30 min
Total time
4
Servings
~$0.21
Per serving · Midwest
1
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 2 cups sushi rice
- ½ teaspoon sea salt
- 3 tablespoons unseasoned rice vinegar
- 2 teaspoons sugar or 3 teaspoons pineapple juice in season · cheap now
Nutrition · per serving
348
Calories
7 g
Protein
79 g
Carbs
1 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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