Tropical Fruit Salad
Recipe by Cookie + Kate · ★ 5 (6) · indexed by SeasonSort
30 min
Total time
12
Servings
~$0.62
Per serving · Midwest
4
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- ½ medium cantaloupe or honeydew melon, diced into ¼″ cubes in season · cheap now
- ½ mini seedless watermelon, diced into ¼″ cubes in season · cheap now
- 1 small pineapple, diced into ¼″ cubes in season · cheap now
- 1 medium lime, juiced in season · cheap now
- Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick
Nutrition · per serving
61
Calories
1 g
Protein
16 g
Carbs
0 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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