Canapes with Garlic Herb Cream Cheese and Avocado
Recipe by Natasha's Kitchen · ★ 5 (9) · indexed by SeasonSort
25 min
Total time
35
Servings
~$0.15
Per serving · Midwest
2
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 35
Kids 0
- 1 French baguette
- 2 Tbsp Melted butter for toasting the bread
- 8 oz cream cheese
- 1/4 cup of chopped dill
- 2 green onion stalks
- 1 clove garlic in season · cheap now
- 1 avocado in season · cheap now
- 1 lemon - to keep avocado from browning in season · cheap now
- Freshly ground black pepper
Nutrition · per serving
42
Calories
2 g
Protein
1 g
Carbs
4 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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