SeasonSort Week of Sep 4 · updated Fri

Vegan Fish Tacos

Name: Vegan Fish Tacos
Total time: 50 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 Recipe Beer Battered Vegan Fried Fish; 12 small corn or flour tortillas; 1/2 small purple cabbage, shredded; 2 roma tomatoes, finely diced; 1/4 white or red onion, finely diced; 1/2 bunch fresh cilantro, chopped; 1-2 avocados, sliced or diced; crumbled vegan cheese; 1-2 limes, cut into wedges, for serving; 1/2 cup vegan mayo; 1 tablespoon fresh lime juice; 1/2 teaspoon garlic powder; 1 teaspoon Sriracha hot sauce

Recipe by Nora Cooks · ★ 5 (4) · indexed by SeasonSort

50 min

Total time

Servings

~$0.62

Per serving · Midwest

In-season items

Full method & photos on Nora Cooks

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

1 Recipe Beer Battered Vegan Fried Fish
12 small corn or flour tortillas
1/2 small purple cabbage, shredded in season · cheap now
2 roma tomatoes, finely diced in season · cheap now
1/4 white or red onion, finely diced in season · cheap now
1/2 bunch fresh cilantro, chopped
1-2 avocados, sliced or diced in season · cheap now
crumbled vegan cheese
1-2 limes, cut into wedges, for serving in season · cheap now
1/2 cup vegan mayo
1 tablespoon fresh lime juice in season · cheap now
1/2 teaspoon garlic powder
1 teaspoon Sriracha hot sauce

Nutrition · per serving

305

Calories

4 g

Protein

31 g

Carbs

17 g

Fat

Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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