SeasonSort Week of Sep 4 · updated Fri

Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)

Name: Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free)
Total time: 45 min
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup coconut oil ); 1/3 cup mashed ripe banana ); 3/4 cup organic cane sugar or granulated sugar; 2 1/2 cups gluten-free flour blend or unbleached all-purpose flour; 1 tsp pure vanilla extract; 1/4 tsp sea salt; 1/4 cup pecans ); 1/4 tsp ground cinnamon )

Recipe by Minimalist Baker · ★ 4.74 (76) · indexed by SeasonSort

45 min

Total time

Servings

~$0.07

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 30

Kids 0

1 cup coconut oil )
1/3 cup mashed ripe banana ) in season · cheap now
3/4 cup organic cane sugar or granulated sugar
2 1/2 cups gluten-free flour blend or unbleached all-purpose flour
1 tsp pure vanilla extract
1/4 tsp sea salt
1/4 cup pecans )
1/4 tsp ground cinnamon )

Nutrition · per serving

130

Calories

1 g

Protein

15 g

Carbs

8 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

+ Protein+ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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