Watermelon Cucumber Granita
Recipe by Skinnytaste · ★ 5 (3) · indexed by SeasonSort
320 min
Total time
6
Servings
~$0.44
Per serving · Midwest
3
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 4 1/2 cups seedless watermelon in season · cheap now
- 1 1/2 cups cucumbers ) in season · cheap now
- 1/4 cup monk fruit sweetener
- 1 tablespoon fresh lime juice in season · cheap now
- Thin cucumber slices in season · cheap now
Nutrition · per serving
38
Calories
1 g
Protein
18 g
Carbs
1 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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