SeasonSort Week of Sep 4 · updated Fri

Watermelon Salad with Mint and Feta

Name: Watermelon Salad with Mint and Feta
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 cups cubed watermelon; 2 tablespoons olive oil; 4 tablespoons fresh lime juice; 2 tablespoons agave; tiny pinch of salt; 1/2 cup fresh mint leaves, finely chopped; 1/2 cup feta crumbles

Recipe by Nora Cooks · ★ 5 (1) · indexed by SeasonSort

15 min

Total time

Servings

~$0.47

Per serving · Midwest

In-season items

Full method & photos on Nora Cooks

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

10 cups cubed watermelon in season · cheap now
2 tablespoons olive oil
4 tablespoons fresh lime juice in season · cheap now
2 tablespoons agave
tiny pinch of salt
1/2 cup fresh mint leaves, finely chopped
1/2 cup feta crumbles

Nutrition · per serving

104

Calories

1 g

Protein

17 g

Carbs

4 g

Fat

Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.

Balance your plate

+ Protein+ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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