SeasonSort Week of Sep 4 · updated Fri

Watermelon Salad with Feta & Mint

Name: Watermelon Salad with Feta & Mint
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons fresh lime juice; ½ garlic clove; ¼ teaspoon sea salt; 5 cups cubed watermelon; Heaping 1 cup diced English cucumber; ¼ cup thinly sliced red onion; ⅓ cup crumbled feta cheese; 1 avocado; ⅓ cup torn fresh mint or basil leaves; ½ jalapeño or serrano pepper; Sea salt

Recipe by Love & Lemons · ★ 4.99 (158) · indexed by SeasonSort

15 min

Total time

Servings

~$1.63

Per serving · Midwest

In-season items

Full method & photos on Love & Lemons

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 tablespoons extra-virgin olive oil
3 tablespoons fresh lime juice in season · cheap now
½ garlic clove in season · cheap now
¼ teaspoon sea salt
5 cups cubed watermelon in season · cheap now
Heaping 1 cup diced English cucumber in season · cheap now
¼ cup thinly sliced red onion in season · cheap now
⅓ cup crumbled feta cheese
1 avocado in season · cheap now
⅓ cup torn fresh mint or basil leaves
½ jalapeño or serrano pepper in season · cheap now
Sea salt

Nutrition · per serving

271

Calories

7 g

Protein

29 g

Carbs

17 g

Fat

Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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