White Chicken Enchiladas
Recipe by Two Peas & Their Pod · ★ 5 (19) · indexed by SeasonSort
45 min
Total time
6
Servings
~$2.00
Per serving · Midwest
4
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 3 tablespoons butter
- 1 small onion, in season · cheap now
- 2 cloves garlic, in season · cheap now
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup plain Greek yogurt or sour cream
- 1 4-ounce can mild diced green chilies
- 1 tablespoon lime juice in season · cheap now
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 cups cooked shredded rotisserie chicken
- 3 cups shredded Monterey Jack Cheese,
- 8 to 10 flour tortillas,
- 2 green onions,
- Chopped cilantro,
- Chopped avocado, in season · cheap now
Nutrition · per serving
537
Calories
42 g
Protein
27 g
Carbs
29 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients
- Mango DaiquirisRecipe by RecipeTin Eats~$0.01 / serving 3 in-season
- Our Easy Chilli CrispRecipe by RecipeTin Eats~$0.02 / serving 2 in-season
- Nonna's Homemade RavioliRecipe by Well Plated~$0.03 / serving 3 in-season
- Dark Chocolate Key Lime Pie TrufflesRecipe by Sally's Baking Addiction~$0.05 / serving 1 in-season