SeasonSort Week of Sep 4 · updated Fri

Winter Fruit Salad

Name: Winter Fruit Salad
Total time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 to 3 tablespoons honey,; Juice of 2 large limes; 1/4 cup orange juice; 2 large apples, ); 2 Bosc pears,; 3 Clementine oranges,; 3 kiwis,; 1 cup pomegranate arils; 1/2 cup chopped walnuts; 6 to 10 fresh mint leaves, )

Recipe by The Mediterranean Dish · ★ 5 (11) · indexed by SeasonSort

15 min

Total time

Servings

~$5.47

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

2 to 3 tablespoons honey,
Juice of 2 large limes in season · cheap now
1/4 cup orange juice
2 large apples, ) in season · cheap now
2 Bosc pears, in season · cheap now
3 Clementine oranges, in season · cheap now
3 kiwis, in season · cheap now
1 cup pomegranate arils
1/2 cup chopped walnuts
6 to 10 fresh mint leaves, )

Nutrition · per serving

231

Calories

3 g

Protein

44 g

Carbs

7 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

+ Protein+ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients