Zucchini Cookies with Chocolate Chips and Oatmeal
Recipe by Well Plated · ★ 4.71 (54) · indexed by SeasonSort
50 min
Total time
28
Servings
~$0.19
Per serving · Midwest
1
In-season items
Full method & photos on Well Plated
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 28
Kids 0
- 1 1/2 cups finely shredded zucchini in season · cheap now
- 6 tablespoons unsalted butter
- 1/2 cup coconut sugar
- 1/4 cup honey
- 1/4 cup nonfat plain Greek yogurt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups white whole wheat flour
- 1 cup quick-cooking oats
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup dark chocolate chips
Nutrition · per serving
84
Calories
2 g
Protein
12 g
Carbs
4 g
Fat
Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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