7-Ingredient Vegan Stuffed Mushrooms
Recipe by Minimalist Baker · ★ 4.89 (35) · indexed by SeasonSort
75 min
Total time
14
Servings
~$0.26
Per serving · Midwest
2
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 14
Kids 0
- 1/2 cup black rice )
- 1 scant cup vegetable stock
- 1 10-ounce package baby portobello or white button mushrooms in season · cheap now
- 1/4 cup vegan parmesan cheese
- 1/4 cup raw walnuts )
- 1 1/2 tsp finely minced garlic in season · cheap now
- 1 1/2 Tbsp olive oil )
Nutrition · per serving
66
Calories
2 g
Protein
9 g
Carbs
4 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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