SeasonSort Week of Sep 4 · updated Fri

7-Layer Beet Salad

Name: 7-Layer Beet Salad
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2-3 cups chopped kale; 1/4 cup of balsamic store-bought dressing, simple green salad dressing, or just olive oil and lemon; 2-3 oranges, cut into rounds; 8 small cooked beets; 1 minced shallot; 1/2 cup truffle ricotta or ricotta cheese; 1/2 cup pistachios, chopped; 2 tablespoons fresh mint OR other chopped herbs you like

Recipe by Pinch of Yum · ★ 4.9 (26) · indexed by SeasonSort

15 min

Total time

Servings

~$0.64

Per serving · Midwest

In-season items

Full method & photos on Pinch of Yum

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

2-3 cups chopped kale in season · cheap now
1/4 cup of balsamic store-bought dressing, simple green salad dressing, or just olive oil and lemon
2-3 oranges, cut into rounds in season · cheap now
8 small cooked beets in season · cheap now
1 minced shallot in season · cheap now
1/2 cup truffle ricotta or ricotta cheese
1/2 cup pistachios, chopped
2 tablespoons fresh mint OR other chopped herbs you like

Nutrition · per serving

212

Calories

8 g

Protein

28 g

Carbs

10 g

Fat

Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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