SeasonSort Week of Sep 4 · updated Fri

Saucy Asian Meatballs

Name: Saucy Asian Meatballs
Total time: 22 min
Yield: 35 servings
Cuisine: American
Ingredients: 2 pounds ground pork or ground beef; 2 teaspoon sesame oil; 1 cup Panko or breadcrumbs; 1/2 teaspoon ground ginger; 2 large eggs; 3 teaspoon minced garlic; 1/2 Cup thinly-sliced green onions; Optional garnish: toasted sesame seeds, sliced scallions; 2/3 cup hoisin sauce; 1/4 cup rice vinegar; 2 garlic cloves, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon ground ginger

Recipe by The Recipe Critic · ★ 4.86 (7) · indexed by SeasonSort

22 min

Total time

Servings

~$0.59

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 35

Kids 0

2 pounds ground pork or ground beef
2 teaspoon sesame oil
1 cup Panko or breadcrumbs
1/2 teaspoon ground ginger
2 large eggs
3 teaspoon minced garlic in season · cheap now
1/2 Cup thinly-sliced green onions
Optional garnish: toasted sesame seeds, sliced scallions
2/3 cup hoisin sauce
1/4 cup rice vinegar
2 garlic cloves, minced in season · cheap now
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ground ginger

Nutrition · per serving

Calories

6 g

Protein

5 g

Carbs

6 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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