SeasonSort Week of Sep 4 · updated Fri

Asian Noodle Salad

Name: Asian Noodle Salad
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 ounces long thin whole wheat pasta noodles; 24 ounces Mann's Broccoli Cole Slaw; 4 ounces grated carrots; 1/4 cup extra-virgin olive oil; 1/4 cup rice vinegar; 3 tablespoons honey; 3 tablespoons creamy peanut butter; 2 tablespoons low-sodium soy sauce; 1 tablespoon Sriracha pepper sauce; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic; 3/4 cup roasted unsalted peanuts,; 3/4 cup fresh cilantro

Recipe by Well Plated · ★ 4.79 (128) · indexed by SeasonSort

20 min

Total time

Servings

~$0.86

Per serving · Midwest

In-season items

Full method & photos on Well Plated

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 10

Kids 0

8 ounces long thin whole wheat pasta noodles
24 ounces Mann's Broccoli Cole Slaw in season · cheap now
4 ounces grated carrots in season · cheap now
1/4 cup extra-virgin olive oil
1/4 cup rice vinegar
3 tablespoons honey
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce
1 tablespoon Sriracha pepper sauce
1 tablespoon minced fresh ginger
2 teaspoons minced garlic in season · cheap now
3/4 cup roasted unsalted peanuts,
3/4 cup fresh cilantro

Nutrition · per serving

256

Calories

8 g

Protein

29 g

Carbs

13 g

Fat

Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients