Asparagus, Goat Cheese, and Pistachio Flatbread
Recipe by Two Peas & Their Pod · ★ 5 (1) · indexed by SeasonSort
25 min
Total time
4
Servings
~$0.97
Per serving · Midwest
2
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 4 oz goat cheese
- 1 tablespoon finely chopped chives
- 1 teaspoon lemon zest in season · cheap now
- 5 large asparagus spears in season · cheap now
- 1 tablespoon olive oil
- Whole grain flatbread or naan bread
- 3 tablespoons chopped pistachios
- Salt and black pepper
- Lemon zest in season · cheap now
Nutrition · per serving
206
Calories
10 g
Protein
16 g
Carbs
12 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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