SeasonSort Week of Sep 4 · updated Fri

Beet Salad with Goat Cheese and Candied Pecans

Name: Beet Salad with Goat Cheese and Candied Pecans
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz Chavrie goat cheese log; 8 cups mixed baby greens; 4 small red beets; 2 oz glazed pecans; 2 tbsp balsamic; 2 tbsp extra virgin olive oil; 1 tbsp honey

Recipe by Skinnytaste · ★ 4.88 (16) · indexed by SeasonSort

10 min

Total time

Servings

~$0.78

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

4 oz Chavrie goat cheese log
8 cups mixed baby greens
4 small red beets in season · cheap now
2 oz glazed pecans
2 tbsp balsamic
2 tbsp extra virgin olive oil
1 tbsp honey

Nutrition · per serving

267

Calories

7 g

Protein

19 g

Carbs

20 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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