SeasonSort Week of Sep 4 · updated Fri

Beef and Mushroom Pot Roast (a Slow Cooker Recipe)

Name: Beef and Mushroom Pot Roast (a Slow Cooker Recipe)
Total time: 405 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 1/2 lbs boneless Beef bottom round roast; 2 cups 1/2 lb peeled and thick sliced or baby carrots; 1 lb fresh mushrooms; 1 large onion; 1/2 head of garlic; 1/3 cup all-purpose flour; 1 oz Onion Soup or Dip mix; 1/2 Tbsp Mrs. Dash; 2 cups reduced sodium vegetable or beef broth; 1/2 cup red wine; 1 cup heavy whipping cream; 2 tsp salt

Recipe by Natasha's Kitchen · ★ 5 (95) · indexed by SeasonSort

405 min

Total time

Servings

~$3.55

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

4 1/2 lbs boneless Beef bottom round roast
2 cups 1/2 lb peeled and thick sliced or baby carrots in season · cheap now
1 lb fresh mushrooms in season · cheap now
1 large onion in season · cheap now
1/2 head of garlic in season · cheap now
1/3 cup all-purpose flour
1 oz Onion Soup or Dip mix in season · cheap now
1/2 Tbsp Mrs. Dash
2 cups reduced sodium vegetable or beef broth
1/2 cup red wine
1 cup heavy whipping cream
2 tsp salt

Nutrition · per serving

302

Calories

41 g

Protein

13 g

Carbs

9 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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