SeasonSort Week of Sep 4 · updated Fri

Beef Cabbage Soup

Name: Beef Cabbage Soup
Total time: 135 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 ½ pounds beef chuck roast; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 large onion; 3 ribs celery; 1 medium carrot; 4 cloves garlic; 6 cups beef broth; 28 ounces canned whole tomatoes; 2 tablespoons tomato paste; ½ teaspoon dried thyme leaves; ¼ teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 2 bay leaves; 6 cups chopped green cabbage; 8 ounces russet potatoes

Recipe by Spend With Pennies · ★ 5 (30) · indexed by SeasonSort

135 min

Total time

Servings

~$2.90

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 ½ pounds beef chuck roast
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion in season · cheap now
3 ribs celery in season · cheap now
1 medium carrot in season · cheap now
4 cloves garlic in season · cheap now
6 cups beef broth
28 ounces canned whole tomatoes in season · cheap now
2 tablespoons tomato paste
½ teaspoon dried thyme leaves
¼ teaspoon dried oregano
1 tablespoon Worcestershire sauce
2 bay leaves
6 cups chopped green cabbage in season · cheap now
8 ounces russet potatoes in season · cheap now

Nutrition · per serving

267

Calories

22 g

Protein

17 g

Carbs

14 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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