Beef Soup (Kharcho)
Recipe by Natasha's Kitchen · ★ 4.97 (179) · indexed by SeasonSort
165 min
Total time
12
Servings
~$3.45
Per serving · Midwest
5
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 3 lb beef stew meat
- 3 tsp salt
- 4 Tbsp light olive oil
- 1 medium onion in season · cheap now
- 2 celery ribs in season · cheap now
- 4 cups beef broth + 4 cup filtered water
- 28 oz can diced tomatoes in season · cheap now
- 2 dry bay leaves
- 1 tsp ground coriander seeds
- 1 tsp smoked paprika
- 2 garlic cloves in season · cheap now
- 1/2 cup uncooked white rice
- 2 Tbsp fresh lemon juice in season · cheap now
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
Nutrition · per serving
253
Calories
27 g
Protein
11 g
Carbs
11 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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