SeasonSort Week of Sep 4 · updated Fri

Beetroot Risotto

Name: Beetroot Risotto
Total time: 65 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 medium beets; 1 tablespoon olive oil; 1/4 teaspoon salt; 5 cups vegetable broth; 2 tablespoons vegan butter or olive oil; 1 shallot, chopped small; 3 cloves garlic, minced; 1 1/2 cups arborio rice; 1/2 cup dry white wine; 1 teaspoon finely chopped fresh thyme; 1 tablespoon balsamic vinegar; salt and ground black pepper, to taste; 3/4 cup vegan feta cheese or ricotta

Recipe by Nora Cooks · ★ 5 (2) · indexed by SeasonSort

65 min

Total time

Servings

~$0.69

Per serving · Midwest

In-season items

Full method & photos on Nora Cooks

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

3 medium beets in season · cheap now
1 tablespoon olive oil
1/4 teaspoon salt
5 cups vegetable broth
2 tablespoons vegan butter or olive oil
1 shallot, chopped small in season · cheap now
3 cloves garlic, minced in season · cheap now
1 1/2 cups arborio rice
1/2 cup dry white wine
1 teaspoon finely chopped fresh thyme
1 tablespoon balsamic vinegar
salt and ground black pepper, to taste
3/4 cup vegan feta cheese or ricotta

Nutrition · per serving

342

Calories

5 g

Protein

56 g

Carbs

9 g

Fat

Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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