SeasonSort Week of Sep 4 · updated Fri

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 30 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 pound large shrimp; salt and pepper to taste; 2 tablespoons vegetable oil; 2 tablespoons sesame oil; 1 small chopped white onion; 1 cup frozen peas and carrots; 3 beaten eggs; 3 cups cooked rice; 3 tablespoons soy sauce; 2 tablespoons chopped green onions

Recipe by The Recipe Critic · ★ 4.79 (33) · indexed by SeasonSort

30 min

Total time

Servings

~$0.45

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 pound large shrimp
salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 small chopped white onion in season · cheap now
1 cup frozen peas and carrots in season · cheap now
3 beaten eggs
3 cups cooked rice
3 tablespoons soy sauce
2 tablespoons chopped green onions

Nutrition · per serving

219

Calories

13 g

Protein

21 g

Carbs

9 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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