Biscuits and Gravy Bake
Recipe by Budget Bytes · ★ 5 (4) · indexed by SeasonSort
45 min
Total time
5
Servings
~$1.85
Per serving · Midwest
0
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 5
Kids 0
- 1 lb. sage breakfast sausage
- 2 Tbsp salted butter
- ¼ cup all-purpose flour
- 3 cups milk
- 1 tsp black pepper
- ¾ tsp salt
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp granulated sugar
- ½ tsp dried parsley
- ½ cup salted butter )
- ¾ cup whole milk
- 1 cup sharp cheddar cheese )
- 1 Tbsp salted butter )
Nutrition · per serving
910
Calories
31 g
Protein
54 g
Carbs
63 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients
- Sausage BallsRecipe by Eating Bird Food~$0.27 / serving 0 in-season
- Breakfast Egg RollsRecipe by The Recipe Critic~$0.42 / serving 0 in-season
- Vegan Breakfast Sandwich (Freezer-Friendly)Recipe by Nora Cooks~$0.60 / serving 0 in-season
- Christmas Morning CasseroleRecipe by The Recipe Critic~$0.62 / serving 0 in-season