SeasonSort Week of Sep 4 · updated Fri

Breakfast Egg Rolls

Name: Breakfast Egg Rolls
Total time: 65 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 pound breakfast sausage; 6 large eggs; ⅓ cup half and half; salt and pepper to taste; 1 tablespoon butter; 2 cups hash browns,; 1 cup shredded cheddar cheese; 12-18 egg roll wrappers; Vegetable oil for frying egg rolls

Recipe by The Recipe Critic · ★ 4 (1) · indexed by SeasonSort

65 min

Total time

Servings

~$0.42

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 18

Kids 0

1 pound breakfast sausage
6 large eggs
⅓ cup half and half
salt and pepper to taste
1 tablespoon butter
2 cups hash browns,
1 cup shredded cheddar cheese
12-18 egg roll wrappers
Vegetable oil for frying egg rolls

Nutrition · per serving

160

Calories

8 g

Protein

5 g

Carbs

11 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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