Blueberry Coffee Cake
Recipe by Nora Cooks · ★ 5 (15) · indexed by SeasonSort
75 min
Total time
12
Servings
~$0.53
Per serving · Midwest
2
In-season items
Full method & photos on Nora Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon lemon zest in season · cheap now
- 1 teaspoon pure vanilla extract
- 1/2 cup vegan yogurt
- 1 cup soy milk
- 1 1/2 cups fresh blueberries in season · cheap now
- 1 tablespoon all purpose flour
- 1/4 cup brown sugar, lightly packed
- 1/4 cup granulated sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons vegan butter, slightly melted
Nutrition · per serving
269
Calories
3 g
Protein
41 g
Carbs
11 g
Fat
Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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