Blueberry Muffin Cookies

Recipe by Sally's Baking Addiction · ★ 4.7 (76) · indexed by SeasonSort

• 2 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 1/4 cup packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 2 teaspoons lemon zest in season · cheap now
• 2 Tablespoons fresh lemon juice in season · cheap now
• 1/4 cup milk
• 2 cups fresh or frozen blueberries in season · cheap now
• optional for a little crunch: coarse sugar
• 1 and 1/2 cups confectioners’ sugar, sifted
• 2 Tablespoons fresh lemon juice in season · cheap now
• 1-2 Tablespoons half-and-half

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

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