SeasonSort Week of Sep 4 · updated Fri

Red Wine Braised Short Ribs Recipe

Name: Red Wine Braised Short Ribs Recipe
Total time: 210 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 3 pounds beef short ribs; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup chopped celery; 3 cloves garlic; 1 tablespoon tomato paste; 1 15 ounce can whole tomatoes; 1 cup red wine; 2 cups beef broth; 2 tablespoons fresh minced rosemary; 1 tablespoon fresh thyme; 2 bay leaves

Recipe by Foodie Crush · ★ 5 (76) · indexed by SeasonSort

210 min

Total time

Servings

~$5.43

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

3 pounds beef short ribs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 cup chopped onion in season · cheap now
1 cup chopped carrot in season · cheap now
1/2 cup chopped celery in season · cheap now
3 cloves garlic in season · cheap now
1 tablespoon tomato paste
1 15 ounce can whole tomatoes in season · cheap now
1 cup red wine
2 cups beef broth
2 tablespoons fresh minced rosemary
1 tablespoon fresh thyme
2 bay leaves

Nutrition · per serving

376

Calories

33 g

Protein

8 g

Carbs

20 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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