Homemade Breakfast Burrito Recipe
Recipe by The Modern Proper · ★ 4.7 (7) · indexed by SeasonSort
35 min
Total time
6
Servings
~$1.97
Per serving · Midwest
2
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 large russet potatoes, peeled and grated in season · cheap now
- 1 pound ground breakfast sausage
- 6 large eggs, beaten
- 1 teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 4 green onions, chopped
- 6 flour tortillas
- 2 cups grated cheddar cheese
- 2 avocados, pitted and sliced in season · cheap now
- ½ cup salsa
- ¼ cup minced fresh cilantro leaves
Nutrition · per serving
534
Calories
31 g
Protein
29 g
Carbs
36 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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