SeasonSort Week of Sep 4 · updated Fri

Brioche

Name: Brioche
Total time: 510 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 1/2 tsp instant/rapid rise dried yeast ); 4 tbsp milk ); 2 cups plain/all purpose flour ); 3 1/2 tbsp caster/superfine sugar ); 1/2 cup eggs ); 1 tsp salt ); 150g / 10.5 tbsp unsalted butter ); Oil spray ); 1/2 leftover egg )

Recipe by RecipeTin Eats · ★ 4.97 (33) · indexed by SeasonSort

510 min

Total time

Servings

~$0.30

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

2 1/2 tsp instant/rapid rise dried yeast )
4 tbsp milk )
2 cups plain/all purpose flour )
3 1/2 tbsp caster/superfine sugar )
1/2 cup eggs )
1 tsp salt )
150g / 10.5 tbsp unsalted butter )
Oil spray )
1/2 leftover egg )

Nutrition · per serving

231

Calories

4 g

Protein

24 g

Carbs

13 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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