SeasonSort Week of Sep 4 · updated Fri

Broccoli Fettuccine Alfredo

Name: Broccoli Fettuccine Alfredo
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz. dry fettuccine; 16 oz. frozen broccoli florets; 1 clove garlic; 4 Tbsp butter; 4 Tbsp all-purpose flour; 3 cups milk; 1 cup grated parmesan; 1/8 tsp nutmeg; to taste salt & pepper

Recipe by Budget Bytes · ★ 4.64 (49) · indexed by SeasonSort

30 min

Total time

Servings

~$0.87

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

16 oz. dry fettuccine
16 oz. frozen broccoli florets in season · cheap now
1 clove garlic in season · cheap now
4 Tbsp butter
4 Tbsp all-purpose flour
3 cups milk
1 cup grated parmesan
1/8 tsp nutmeg
to taste salt & pepper

Nutrition · per serving

400

Calories

16 g

Protein

55 g

Carbs

13 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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