Browned Butter Grilled Peaches with Cinnamon "Toast" Brioche Crumbs
Recipe by Half Baked Harvest · ★ 4.63 (82) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.85
Per serving · Midwest
1
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 4 slices brioche bread, torn or pulsed into fine crumbs
- 4 tablespoons salted butter, melted
- 2-5 tablespoons cinnamon sugar, to your taste, plus more for serving
- 4 tablespoons salted butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 ripe, but firm peaches or nectarines, halved + pit removed in season · cheap now
- vanilla ice cream, for serving
Nutrition · per serving
571
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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