How to make Skillet Cobbler
Recipe by Feasting at Home · ★ 5 (2) · indexed by SeasonSort
85 min
Total time
8
Servings
~$0.96
Per serving · Midwest
2
In-season items
Full method & photos on Feasting at Home
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 6 cups peaches, cut into chunks or slices -substitue nectarines. in season · cheap now
- 1 cup fresh berries or use frozen.
- 1/2 cup sugar, more to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1 teaspoon lemon juice in season · cheap now
- 1 teaspoon vanilla
- pinch salt
- 1 1/2 tablespoons flour, arrowroot powder or cornstarch
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 6 tablespoons cold butter, cut into thin slices
- 3/4 cup half and half
- turbanado sugar
Nutrition · per serving
396
Calories
3 g
Protein
46 g
Carbs
23 g
Fat
Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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